À la Carte Menu.

The Restaurant is open 5 nights a week THURSDAY, FRIDAY, SATURDAY, SUNDAY AND MONDAY. Bookings are essential by EMAIL ONLY sanssoucibedandbreakfast@gmail.com as we are not always available to receive phone calls.

All meals are prepared by Matthew the owner who is a 5 star trained and award winning Chef de Cuisine of over 20 years experience. Seating times are 19h, 19h30 & 20h, reservations are essential. it is not possible to dine later than 20h.
Please place your dinner order no later than 10h as many dishes require several hours of preparation and are all homemade by Matthew. If no order is given many items may not be available. The order may be given by email before arrival or by the end of breakfast during your stay. Thank you for your understanding.

Autumn – Winter Menu

Entrée:

Salad of Scallops, mango, mint and almond. (speciality of Australia). 15€

Spinach and Parmesan Tart. 13€

Homemade Foie Gras of Duck Mi-Cuit 80g scented with Grand Marnier served with Brioche, confiture Fig and Onion accompanied by Rosé Champagne Jelly. 18€

Main Course:

Duo of Salmon – Fillet of Salmon served with homemade salmon ravioli, steamed vegetables and sauce hollandaise. 23€

Homemade Ricotta Gnocchi with mushrooms of the region in a butter sauce. 20€

Langouste Tail 130 grams (Spiny Rock Lobster) poached in garlic lemon butter served                               with homemade seasonal vegetable ravioli and trio of carrot. 38€                                  

Confit Duck leg served with Duck fat potatoes, steamed vegetables and Duck jus. (served for minimum 2 people) 22€ per person.

Accompaniments:

Garden Salad. 8€

Steamed Panache Vegetables. 8€

Cheese Course:

Selection of local cheeses. 14€ 

Dessert:

Pavlova – Passion fruit ice-cream, cream and fresh fruits of the season. (speciality of Australia). 13€

Chocolate Praline Macaron served with chocolate truffle and Irish Cream Liquor. 13€

Strawberry Macaron served with Chambord soaked Berries. 13€

Hazelnut Martini – Homemade praline ice-cream, Frangelico liquor, Baileys liquor and cream. 13€

Coffee or Tea. 2.50€

Dinner is served at private tables of two with at least 1.5m of spacing. We serve a maximum of 10 guests in our private restaurant to ensure your comfort.

  • Seasonal availability of produce may effect some menu options, notification of changes to the menu will be given with as much notice as possible and with our apologies.
  • Please order from the menu no later than 10h. Without an order many options will not be available.
  • All menus include dairy, eggs, and/or gluten some menu items include nuts.
  • Vegan menu options are not available, vegetarian dishes are available.

 

Langouste tail served with Asparagus agnolotti, trio of baby carrot and a side of garlic lemon butter: This menu item commences on May 1st 2022 on our new Spring/ Summer Menu.
Salad of melon and jambon cru.
Hazelnut Macaron with Frangelico Mousse
Homemade Ricotta Gnocchi with local mushrooms
Filet of Salmon, potato and chive waffle with hollandaise sauce.
Chicken roulade with regional goats cheese, fig, walnut and honey served with spätzle and mushrooms
Grand strawberry macaron with Chambord soaked strawberries.
Guest only 10 seater restaurant. Reservations essential.
Tomato and Mozzarella salad with petit basil.
Chocolate fondant.
Garlic Prawns with homemade bread grilled.
Sous Vide Cabillaud served with scented wild rice and a Grapefruit salsa
Corn fed chicken breast with truffle infused homemade pasta and basil pesto sauce.
Pavlova with tropical fruits

1 thought on “À la Carte Menu.”

  1. We hope everyone enjoys the new à la carte dinner menu which I have created for 2022. All items are homemade so be sure to remember to place your dinner order by 10am/10H so I have time to prepare your dinner. 🙂

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