À la Carte Menu.

The Restaurant is open 5 nights a week THURSDAY, FRIDAY, SATURDAY, SUNDAY AND MONDAY. Bookings are essential by EMAIL ONLY sanssoucibedandbreakfast@gmail.com as we are not always available to receive phone calls.

All meals are prepared by Matthew the owner who is a 5 star trained and award winning Chef de Cuisine of over 20 years experience. Seating times are 19h, 19h30 & 20h, reservations are essential. it is not possible to dine later than 20h.

Please place your dinner order no later than 10h as many dishes require several hours of preparation and are all homemade by Matthew. If no order is given many items may not be available. The order may be given by email before arrival or by the end of breakfast during your stay. Thank you for your understanding.

Entrée:

Salad of Scallops, mango, mint and almond. (speciality of Australia). 13€

Confit Quail, asparagus tips with a caramelised echalote jus. 13€

Spinach and Parmesan Tart. 10€

Charcuterie platter for two. 15€

Homemade Foie Gras of Duck Mi-Cuit 100g scented with Grand Marnier served with Brioche, confiture Fig and Onion accompanied by Rosé Champagne Jelly. 18€

Main Course:

Fillet of Salmon served with a potato and chive waffle, steamed vegetables and sauce hollandaise. 22€

Homemade Ricotta Gnocchi with mushrooms of the region in a butter sauce. 18€

Langoustine Tail (130 grams) poached in garlic lemon butter served with homemade seasonal                                                          vegetable ravioli and trio of carrot. 34€                                                       This menu item is available from May 1st 2022 on our new Spring/ Summer Menu.

Roulade of Chicken stuffed with goats cheese, fig, honey and walnuts served with homemade Spaetzles. 22€

Magret of Duck slow cooked for two hours served with Confit Vegetables with a red wine & Grand Marnier sauce (served for minimum 2 people) 20€ per person.

Accompaniments:

Homemade Fries twice cooked. 4€

Garden Salad. 4€

Steamed Panache Vegetables. 4€

Cheese Platter for Two: 15€

Dessert:

Pavlova – Passion fruit ice-cream, cream and fresh fruits of the season. (speciality of Australia). 13€

Chocolate Praline Macaron served with chocolate truffle and Irish Cream Liquor. 12€

Strawberry Macaron served with Chambord soaked Berries. 12€

Hazelnut Martini – Homemade praline ice-cream, Frangelico liquor, Baileys liquor and cream. 12€

Coffee or Tea. 2.50€

Dinner is served at private tables of two with at least 1.5m of spacing. We serve a maximum of 10 guests in our private restaurant to ensure your comfort.

• Seasonal availability of produce may effect some menu options, notification of changes to the menu will be given with as much notice as possible and with our apologies.
• Please order from the menu no later than 10h. Without an order many options will not be available.
• All menus include dairy, eggs, and/or gluten some menu items include nuts.
• Vegan menu options are not available, vegetarian dishes are available.