À la Carte Menu.

The Restaurant is open 5 nights a week THURSDAY, FRIDAY, SATURDAY, SUNDAY AND MONDAY. Bookings are essential by EMAIL at sanssoucibedandbreakfast@gmail.com as we are not always available to receive phone calls.

All meals are prepared by Matthew the owner who is a 5 star trained and award winning Chef de Cuisine of over 20 years experience. Seating times are 19h, 19h30 & 20h, reservations are essential. It is not possible to dine later than 20h.

Please place your dinner order no later than 10h as many dishes require several hours of preparation and are all homemade by Matthew. If no order is given many items may not be available. The order may be given by email before arrival or by the end of breakfast during your stay. Thank you for your understanding.

À la carte Menu 2023

Please note translations other than english are translates automatically and without our control, therefore there may be slight mispronunciations or translation errors of ingredients. We apologise if errors are found.

Entrée:

Nut of Scallops served with a Mango, Mint and Almond salad (Speciality of Australia). 15€

Prawns Oceania – Prawns cooked in Lemongrass and Garlic, served on Lettuce cups with Rice noodles, Coriander, Sesame, Lime and Peanuts. 15€

Homemade Foie Gras of Duck Mi-Cuit scented with Grand Marnier served with Brioche, Confiture Fig and Confit Onion accompanied by Rosé Champagne Jelly. 19€

Main Course:

Spinach and Parmesan Tart served with a Green Salad. 18€

Salad of Confit Duck, Heirloom Tomato, Basil and Lime Vinaigrette. 20€

Homemade Ricotta Gnocchi with Mushrooms of Cave des Roches Bourré in Butter sauce. 22€

Duo of Salmon – Fillet of Norwegian Salmon served with homemade Salmon Ravioli, Steamed Vegetables and Hollandaise sauce. 25€

Magret Duck slow cooked for two hours served with Confit Vegetables and a Red Wine Grand Marnier sauce (served for a minimum 2 people). 26€ per person.

Chicken Roulade stuffed with Fig, Honey and Walnuts served with Asparagus Risotto (served for a minimum 2 people). 26€ per person.

Fromage:

AOP Selles-sur-Cher Goat Cheese, Garlic Confit, Fleur of Orange and Caramelised Onion with Honey. 8€ per person.

Dessert:

Chocolate Praline Macaron served with Chocolate Truffles and Irish Cream Liquor. 15€

Cointreau, Candied Kumquat and Chocolate Tart. 15€

Pavlova – Meringue, Homemade Passionfruit Ice-Cream, Cream and Fresh Fruits of the season (Speciality of Australia). 15€

Cocktail of Malibu, Homemade Coconut and Strawberry Ice Cream. 15€

Coffee or Tea. 3.50€

Dinner is served at private tables of two with at least 1.5m of spacing. We serve a maximum of 10 guests in our private restaurant to ensure your comfort.

• Seasonal availability of produce may effect some menu options, notification of changes to the menu will be given with as much notice as possible and with our apologies.
• An order of a Two course menu minimum is required per person.
• Please order from the menu no later than 10h. Without an order many options will not be available.
• All menus include dairy, eggs, and/or gluten some menu items include nuts.
• Vegan menu options are not available, vegetarian dishes are available.