The restaurant is closed for our Autumn / Winter season break commencing 12th October 2020. We look forward to reopening to all guests in January / February 2021. Please email us for booking requests.
Dinner is offered 5 nights a week THURSDAY-MONDAY in the restaurant with a 3 course set menu of the day.
Bookings are essential by EMAIL ONLY as we are not always available to receive phone calls. We do assure a fast reply.
Dinner Reservation Contact: sanssoucibedandbreakfast@gmail.com
All meals are prepared by Matthew the owner a 5 star trained Chef de Cuisine of 20 years experience.
All Inclusive: 35 euros per person 3 course menu.
- Bottle of Still or Sparkling water.
- Entree.
- Main course.
- Dessert.
- Tea, coffee or hot chocolate.
Reservations are essential in advance (48 hours minimum) as all menu items are prepared homemade with locally purchased fresh produce and therefore require significant preparation time.
Dinner is served at private tables of two.
Seating times are possible at 19h or 20h.
We apologise, later dinner seating times are not possible, late table arrivals may be turned away.
Menu du jour Thursday:
Entrée.
Homemade ricotta gnocchi with a mushroom burnt butter sauce.
Main Course.
Fillet of salmon with hollandaise sauce and homemade fries.
Dessert.
Grand strawberry macaron with Chambord soaked strawberries.
Menu du jour Friday:
Entrée.
Spinach and parmesan tart.
Main Course.
Chicken supreme served with black truffle infused pasta with cream of basil pesto sauce.
Dessert.
Chocolate fondant with vanilla ice cream.
Menu du jour Saturday:
Entrée.
Melon and prosciutto salad.
Main Course.
Beef Bourguignon served with duchess potatoes and vegetables of the season.
Dessert.
Hazelnut macaron with Frangelico chocolate mousse.
Menu du jour Sunday:
Entrée.
Roasted pumpkin, goats cheese and pine nuts with a honey glaze.
Main Course.
Wild cod “Cabillaud” with steamed vegetables, scalloped potatoes and a lemon garlic sauce.
Dessert.
Citron tart with Italian meringue.
Menu du jour Monday:
Entrée.
6 Prawns poached in garlic butter.
Main Course.
Magret duck with confit vegetables, sauce of red wine & Grand Marnier.
Dessert.
Tart Tatin with vanilla ice cream.
A wide selection of Wines, Beer and Soft Drinks are available at additional cost. Our wines are carefully selected from local vineyards which we happily recommend our guests to visit
Celebrating your birthday? A homemade Macaron birthday cake can be arranged, I require minimum 7 days notice. There is an additional supplement of 20 euros for the cake and is served in replacement of the dessert for the table. (size suitable 2/4 personnes). Larger cakes can be requested, additional charged will apply.
- Seasonal availability of produce may effect some menu options, notification of changes to the menu will be given with as much notice as possible and our apologies.
- Vegetarian options available upon advanced request (2 days notice).
- All menus include dairy, eggs, and/or gluten.
- Vegan menu options are not available.
- Minimum 2 people, for three course dinner service.
- The items on each menu of the day cannot be interchanged or served on different days/menus.
Private table for two. 
Salad of melon and jambon cru. 
Fillet steak with potato gratin and green peppercorn jus. 
Hazelnut Macaron with Frangelico Mousse 
Ricotta gnocchi with local mushrooms. 
Fillet Salmon with homemade fries and hollandaise sauce. 
Grand strawberry macaron with Chambord soaked strawberries. 
Guest only 8 seater restaurant. Reservations essential. 
Tomato and Mozzarella salad with petit basil. 
Birthday cake, by pre order only, additional charge applies. 
Raspberry Macaron with Sorbet 
Tart Tatin. 
Muscut poached pear salad with walnuts and Roquefort cheese. 
Chocolate fondant. 
Chocolate fondant. 
Tomato and Mozzarella salad with petit basil. 
Wild Cod with scalloped potatoes and garlic butter sauce. 
Corn fed chicken breast with truffle infused homemade pasta and basil pesto sauce.
Citron tart with Italian meringue served with Limoncello.