Le Restaurant.

Menu du jour: 3 Courses 35 euros per person

Dinner is offered nightly in the dining room with a 3 course set menu of the day designed daily. Menu’s are tailored from the sample menu items below.

All meals are prepared by Matthew the owner a 5 star trained Chef de Cuisine of 19 years experience.

Reservations are essential (48 hours minimum) as all menu items are prepared homemade and therefore require significant preparation time.

Macaron birthday cake can be arranged minimum 1 week prior at an additional supplement of 25 euros and is served as dessert for the table. (size suitable 2/4 personnes).

A wide selection of Wines, Beer and Soft Drinks are available at additional cost. Our wines are carefully selected from local vineyards which we happily recommend our guests to visit. Please see our: La carte des vins 2020

The 3 course “Menu du Jour” is selected daily by Matthew the Chef de Cuisine from options below. (V) = Vegetarian

  • Entree.
    • French onion soup with gruyère croutons. (v)
    • Spinach & parmesan tart. (v)
    • Ricotta Gnocchi with forest mushrooms & burnt butter sauce. (v)
    • Potato tart with caramelised onion & goats cheese. (v)
    • Escargot Bourgogne.
    • Baked camembert with sweet balsamic glaze. (v)
    • Melon & Jambon cru with a parmesan roquet salad.
    • Smoked salmon salad with honey dijon dressing.
    • Muscat poached Pear, walnut & blue cheese salad. (v)
  • Main.
    • Beef Bourguignon.
    • Salmon with home made fries and hollandaise sauce.
    • Magret of duck with confit vegetables & orange jus.
    • Blanc fish garlic lemon butter and scalloped potatoes.
    • 3 hour slow roasted lamb shoulder with rosemary  jus.
    • Beef sirloin steak with green peppercorn jus & potato gratin.
    • Confit duck leg with seasonal vegetables and duck jus.
    • Grilled vegetable stack with sun-dried tomato sauce. (v)
  • Dessert.
    • Raspberry macaron with sorbet & berries.
    • Crème Caramel.
    • Chocolate crème brûlée.
    • Citron tart with Italian merengue.
    • Strawberry grand Macaron with Chambord soaked strawberries.
    • Chocolate mousse.
    • Tart tatin.
    • Chocolate fondant with ice cream.
    • Merengue nest with fresh fruit
  • Seasonal availability of produce may effect some menu options.
  • Vegetarian options available upon advanced request. Most dishes include egg/butter/cheese (v).
  • Vegan menu options are not available.

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Macaron Gateau additional supplement 25 euros per table. Must be pre booked 1 week in advance. Served as dessert with 3 course menu

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Baked Camembert with Balsamic glaze
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Grand Raspberry Macaron with Sorbet
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Muscat poached pear, walnut and roquefort salad.
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Black Angus sirloin steak 250g with home made fries & café de Paris butter
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Tart Tatin
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Crème Caramel
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Macaron Rocher

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Confit Duck leg with seasonal vegetables & duck jus
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Macaron Raspberry & white Chocolate

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