Our Menu of relaxing options served outside in the peaceful relaxing garden poolside through spring & summer. Served by the fire indoors autumn & winter.
The evening meal is served from 18H until 19H, 7 days a week.
Reservations and orders for dinner must be received in person or by email no later than 10H to ensure availability of ingredients and preparation.
- Fillet Of Norwegian Salmon (180-200g) Grilled Served With Hollandaise Sauce And Salad.
- Homemade Gnocchi Served With Locally Grown Mushrooms Of The Caves Des Roches Of Bourré In Butter Sauce.
- Confit Duck server small confit Potatoes, steamed Vegetables and Duck Gravy.
- Shrimps Skewers Sautéed in Ginger, Lemongrass and Garlic served with Asian Greens, Coconut Basmati Rice and a Sesame dipping sauce.
- A Large Garden Salad.
- Basket Of Fries.
Dessert
- Homemade Grand Macaron of the Day. (Salted Caramel, Pistachio, Tropical Pina Colada, Strawberry, Creme Brule, Raspberry, Chocolate, Lemon Merengue & Cherry) The Macaron choice changes daily throughout your stay.
- Local Goats Cheese served with homemade fig jam and salad.
- Coffee or The Assortment of Tea Infusions.
We hope everyone enjoys the new à la carte dinner menu which I have created for 2022. All items are homemade so be sure to remember to place your dinner order by 10am/10H so I have time to prepare your dinner. 🙂