About

Sans Souci Bed and Breakfast.We look forward to reopening and welcoming you to Sans Souci Bed and Breakfast with Restaurant in May 2021.

We look forward to reopening and welcoming back our customers to Sans Souci Bed and Breakfast with Restaurant on the 10th of June 2021.

Please email us for new reservations if you are unable to reserve a room through the “Book now” button.

Packages: Book direct through our website and benefit from the packages below. Please note one package per room, these packages are not offered to bookings made with online travel agencies such as Booking.com, Tripadvisor or Google Ads.

5 Night Stay: Complimentary bottle of Domaine Bernard Fouquet Brut Vouvray served upon arrival.

6 Night Stay: Complimentary three course dinner for two to enjoy during your stay.

7 Night Stay: Complimentary three course dinner for two with a bottle of Domaine Maison Cheverny Pinot Noir 2018 or Domaine Maison Cheverny Sauvignon 2019.

Sans Souci Bed and Breakfast with Restaurant is a 5 bedroom Bed and Breakfast located in the heart of the UNESCO world heritage site of the Loire Valley.

In 2017 we acquired a 15th century longère and fully restored it back to is original beauty, ensuring to make adjustments to provide the most up to date facilities expected of a superb Bed and Breakfast.

Each room has been carefully designed to provide our guests with beautiful furnishings and modern comforts. All rooms have private entrances along with private bathrooms which are very modern and spacious.

We chose this location for its beautiful surroundings, large gardens and ability to provide spacious rooms ensuring our guest privacy and comfort.

The location of Sans Souci is difficult to beat, we are in a quiet and small village just 5 minutes from Chateau de Chenonceau the second most visited chateau in France. Furthermore up to 50 stunning chateaux can be reached from our location in less than a 1 hour drive.

We have an onsite restaurant catering to a maximum of 10 guests. Dinner is served at private tables of 2 or seating can be arranged to accommodate larger groups.

Matthew the owner is a Qualified Chef de Cuisine of over 20 years of experience. Matthew is a 5 star trained chef specialising in modern French cuisine. We serve dinner 5 nights a week Thursday – Monday offering a different “Menu du Jour” each night. All food is prepared homemade utilising regional produce of the highest quality, it is for this reason that reservations are essential at a minimum of 24 hour’s notice.

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